Coffee, which can be served with just about any food, is really at its best when paired with sweets. This pairing allows the relative bitterness of the coffee to counter the sweetness of the dessert, often leaving the coffee drinker with a well-balanced finish. Coffee has recently become trendy, with flavored coffee often displacing the traditional cup of Joe as the drink of choice. As more flavors become available, consumers are finding it possible to add a little more pizzazz to their meals by carefully choosing the right flavored coffee.
The Endless Possibilities
Consumers have, for many years, used unflavored coffee for the workhorse specialties that arrived compliments of the caffeine − opener of sleepy eyes, and pep pill for the sluggish mind. While flavored coffee is nothing new, it took many years before it gained the badge of mainstream acceptance marked by its arrival on supermarket shelves and trendy corner coffee shops.
Now the consumer is faced with a huge variety of flavors − chocolate, vanilla, hazelnut and coconut, to name a few. Since the majority of the flavorings are sweet, it takes only a little imagination to see that flavored coffee can be used as more than a pick-me-up. Indeed, by pairing specific flavored coffee with certain desserts, the consumer will find a world of possibilities when it comes to enhancing their delicious fare.
Perhaps the most famous coffee-dessert pairing is that of pumpkin pie. Adding a cup of cinnamon flavored coffee or, perhaps, even vanilla, completely changes the experience of eating the dessert. The coffee can enhance the pie with a complimentary flavor such as cinnamon, or create an entirely different dessert through the introduction of exotic flavors such as coconut. This is only one of the countless possible examples, but it does serve to show that flavored coffee is more than a simple beverage. The right coffee can actually replace some of the traditional toppings that add unwanted calories. Vanilla flavored coffee is the perfect replacement for frozen whipped topping.
One of the nice aspects of choosing coffee flavors as pairing options with your food is that the decision is nowhere near as complex as that associated with wine. A good cup of flavored coffee will be welcome at any meal regardless of the color of the meat being served. The fact is that the versatility of the drink, mixed with the added flavors, increases the chance that your next cup of coffee might just be the icing on the cake as far as the meal goes. Go ahead and pick up that vanilla flavored coffee. After all, you’re having apple pie for dessert.