Shade-Grown Espresso Coffee



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Coffee is the most popular beverage in the world. Most commercial coffee is grown on coffee plantations − big farms where the ground has been cleared and the coffee plants are grown in neat rows. That may be fine for a bleary-eyed first cup in the morning, but when you’re drinking espresso coffee, you want better coffee than that. You want shade- grown espresso coffee.

Better Flavored Espresso Coffee

There are over 800 active substances in that cup of coffee you’re drinking, and each of them has an impact on the flavor. That’s why Arabian coffee tastes different than Columbian coffee, which in turn tastes different than Kona coffee. Wherever it comes from, espresso coffee has a full, dark flavor. Espresso forms the basis for gourmet coffee drinks, like lattes and cappuccinos, so it has to have a deep enough flavor to meld with added ingredients.

The cherries on shade-grown coffee plants mature more slowly than on plants grown in the sun. That means the crop is smaller and later, but the flavor is richer and mellower, which makes it perfect for espresso coffee. Sun-ripened cherries can be bitter and sharp when compared to shade-grown cherries. Besides the fact that it tastes better, there are a couple of other very good reasons to drink shade grown espresso coffee.

It’s Good For The Environment

First of all, it’s better for the environment. Much of the land that is cleared for coffee plantations is tropical forest land, and tropical forests are being depleted. Tropical forests are the earth’s atmospheric engine. They produce the oxygen we need for life, and they absorb a lot of the carbon dioxide that is produced. One reason for global warming is the depletion of tropical forests. As part of the tropical forest, coffee beans provide shelter and habitats for birds and small animals in the forest.

Organically Grown Espresso Coffee

Another reason to drink shade grown espresso coffee is that it’s organically grown. Now, before you decide you don’t care, you need to understand that non-organic farming in the U.S. is way different from non-organic farming in many of the countries that grow coffee.

Here, farmers use chemical fertilizers and pesticides. There, they use DDT. DDT has been banned for years in the U.S., but it is still used in tropical areas. It was banned because it might cause cancer, birth defects and other problems, and you can’t get rid of it. It hangs around and accumulates in your system for years.

Fair Trade Espresso Coffee

The final reason to drink shade-grown espresso coffee is that it is usually obtainable only through Fair Trade sources. Farming conglomerates cannot produce enough coffee to be profitable when it is shade grown. The people who produce shade-grown coffee are small farmers who are trying to support their families. They sell their coffee to Fair Trade companies for a fair price.

If you choose shade-grown espresso coffee, you’re getting the best cup of coffee around. You’re helping the environment, you’re protecting yourself from a toxic pesticide, and you’re helping some Columbian farmer feed his babies. Now, that’s a good cup of coffee.

 

 

 

 



Espresso Business Mistakes

Startling Facts About What NOT To Do Inorder To
Start Your Coffee Shop & Espresso Cafe

Click here now

 


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: All the content contained on this website related to Coffee is for general information purpose only. Please do not consider it as any type of consulting or advice.


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