Columbian Coffee; First Came Juan Valdez…And Then Came Starbucks



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Tons of people claim that coffee is their main staple in life and that they couldn’t possibly get through the day without it. Anyone who is a true coffee connoisseur knows the term Colombian coffee and knows that pure Colombian coffee is known for its exquisite flavor that tops most other coffees that are served anywhere in the world, serving the nation with nearly twelve percent of coffee imports, second only to Brazil.

The fictional character Juan Valdez earned Colombian coffee their notoriety when he began appearing on commercials and other advertisement venues, and because of the popularity of the character, eighty five percent of Americans associate him when they hear the name Colombian coffee.

History of Colombian Coffee

Colombia began exporting Colombian coffee in 1835 to various countries, and the United States quickly became one of their biggest clients, creating future transactions for years to come. When the transactions began in the early 1800s, Colombia was exporting a little over two thousand bags of Colombian coffee to the United States.

Over the last nearly two hundred years, sales has increased to about eleven million bags per year. The United States began buying coffee from Colombia for a bargain price, and turning the sales to local residents and making a considerable profit.

How Colombian Coffee Is Made

The exquisite flavor of Colombian coffee is not an easy task to accomplish, it takes skill, perseverance and patience to raise the trees and pick the beans that create the ultimate flavor that melts in coffee drinkers’ mouths. Colombian coffee comes from Colombia’s only cultivated tree, the Coffea Arabica.

This tree takes approximately four to five years of careful cultivation and care in order for the tree to begin producing berries for hand picking. The coffee beans that are plucked from a fully developed Arabica tree are commonly referred to as cherries, and their color indicates their readiness for picking. Each fully developed Coffea Arabica tree produces enough coffee beans for approximately one pound of Colombian coffee per year.

Now that you have been given a detailed history of Colombian coffee, you might wish to consider what goes into that freshly brewed cup of coffee sitting on your desk or warming your hands. The exquisite, exotic flavor with its balanced acidity for perfect flavor and delightful aroma comes from years of careful care and hard work.

Colombian coffee is currently ranked the second best coffee in the world, riding on the coattails of Brazil’s. If Colombia cultivators continue to produce such wonderful coffee, it’s not unlikely that eventually Colombia will earn its place as the world’s best coffee.

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